Every venue created and opened by Gaetano Lanza began with a clear idea: to create places where food meets culture and hospitality becomes human connection. From osterias to wine bars, each project developed its own identity through atmosphere, service, music, events and the relationship with its guests. Different places, united by the same belief: product quality is essential, but it is the experience built around that product that makes it memorable.
Osteria Marsalino
A small but iconic spot that helped shape Bologna’s cultural scene. With honest dishes, creative aperitivos, and a cult-favourite stand up comedy series, Marsalino was much more than an osteria, it was a space for connection, creativity, and community.
La Terrazza dell’Arena
A project that transformed the Teatro Arena del Sole into a space suspended between gastronomy and the performing arts. Open-air cinema, international flavours, and a convivial atmosphere, all set against a unique backdrop in the heart of Bologna.
Gessetto Wine Bar
A bar that broke with convention, designed to spark conversation and reflection. With a blackboard always alive with thoughts from around the world, street music, and free water by choice, Gessetto became a space for freedom and ideas.
Gessetto Ristorante
Italian Cuisine
The restaurant that took the brand’s philosophy to the next level. Seasonal cuisine, impeccable service, and genuine care for each guest — this is where the RISTOO Method was born, now adopted by hospitality professionals across the industry.